Long Island Food, Wine, & Dining News and Stories

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Hain Celestial CEO Sees"Smaller and More Profitable" Future

By Claude SolnikAugust 29, 2019
The company's CEO said the strategy is to focus on income and margin, rather than simply growing revenue.

Food Festival: Feast of Mother Cabrini on Long Island

By erin__lAugust 28, 2019
Another food festival is happening on Long Island called Feast of Mother Cabrini, bringing a taste of Little Italy right to the ...

Hain Celestial Sells Tilda Basmati Rice Brand

By Claude SolnikAugust 28, 2019
As Brexit looms, Hain Celestial sold the Tilda rice brand, which has big sales in the United States and The United Kingdom.

Brasserie Cassis Closes in Plainview, Reopening as Craft American...

By Claude SolnikAugust 26, 2019
Plainview's Brasserie Cassis is being renovated - to reopen with a new name and menu.

1-800-Flowers.Com CEO Unveils New Plan for Berry Biz

By Claude SolnikAugust 26, 2019
Christopher McCann plans to focus not just on boosting chocolate covered berry sales, but on growing income.

Mamoun’s Falafel Makes Moves in Syosset

By Claude SolnikAugust 25, 2019
Mamoun's corporate has taken over its Syosset location as the company expands around the nation.

Now Playing: A Grateful Dead Tribute Tea

By Claude SolnikAugust 23, 2019
Celestial Seasonings is partnering with get-out-the-vote group HeadCount on a Grateful Dead tribute tea available online and at some concerts.

5 Places to Buy Locally Made Honey

By Lon CohenAugust 21, 2019
Long Island is home to some dedicated beekeepers making great bee products.

Medical Costs Rising in NY Metro

By Claude SolnikAugust 19, 2019
Medical care costs jumped 6.3 percent in the NY metro area year over year.

Your New Favorite Doughnut Shop Just Opened Up in Babylon

By erin__lAugust 16, 2019
The local favorite, Doughology, has opened up its second location on Long Island!
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